We believe that the true art of cuisine begins long before a dish arrives at your table. It begins with respect – for nature, for the ingredients, and for the people who pour their hearts into them. At MidTown Restaurant, every ingredient has a story, and we ensure it is a story of the highest quality, ethics, and responsibility.
Local Partnerships, Global Standards
Relationships are the foundation of our cuisine. We proudly collaborate with local, family-run businesses that, like us, treat their work as a mission. From them, we source:
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Crisp, artisanal bread from a traditional Kraków bakery.
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Seasonal fruits and vegetables, full of freshness, delivered by a trusted local wholesaler.
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Exceptional desserts, created with passion at a family-owned patisserie.
Quality Confirmed by Certificates
When it comes to our meat and cold cuts, we trust only proven Polish producers. Our partners adhere to international IFS and BRC standards and hold ISO 14001 certification, confirming their compliance with the highest environmental requirements. This gives us the assurance that the product on your plate is not only excellent in taste but also created with care for our planet.
Shared Values
We are connected to our suppliers through long-term agreements, but more importantly, through shared values: a commitment to sustainable development, Fairtrade principles, and uncompromising safety.
This ensures that every meal in our restaurant is not just a culinary experience, but also a conscious choice that supports the local community and respects the natural environment.
